Please use this identifier to cite or link to this item:
http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/381143
Research center of Embrapa/Collection: | Embrapa Amazônia Oriental - Séries anteriores (INFOTECA-E) |
Date Issued: | 1988 |
Type of Material: | Séries anteriores (INFOTECA-E) |
Authors: | MELO, C. F. M. de![]() ![]() BARBOSA, W. C. ![]() ![]() ALVES, S. de M. ![]() ![]() |
Additional Information: | CELIO FRANCISCO MARQUES DE MELO, CPATU; WILSON CARVALHO BARBOSA, CPATU; SERGIO DE MELLO ALVES, CPATU. |
Title: | Obtenção de açaí desidratado. |
Publisher: | Belém, PA: EMBRAPA-CPATU, 1988. |
Pages: | 13 p. |
Series/Report no.: | (EMBRAPA-CPATU. Boletim de pesquisa, 92). |
Language: | pt_BR |
Keywords: | Acai em po Alimento desidratato Powder acai Desidrated food. |
Thesagro: | Euterpe Oleracea Tecnologia. |
NAL Thesaurus: | technology. |
Data Created: | 1993-12-02 |
Appears in Collections: | Séries Anteriores (CPATU)![]() ![]() |
Files in This Item:
File | Description | Size | Format | |
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CPATUBP92.pdf | 5.71 MB | Adobe PDF | ![]() View/Open |