Please use this identifier to cite or link to this item:
http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/381143| Title: | Obtenção de açaí desidratado. |
| Authors: | MELO, C. F. M. de  BARBOSA, W. C. ALVES, S. de M. |
| Affiliation: | CELIO FRANCISCO MARQUES DE MELO, CPATU; WILSON CARVALHO BARBOSA, CPATU; SERGIO DE MELLO ALVES, CPATU. |
| Date Issued: | 1988 |
| Citation: | Belém, PA: EMBRAPA-CPATU, 1988. |
| Pages: | 13 p. |
| Thesagro: | Euterpe Oleracea Tecnologia. |
| NAL Thesaurus: | technology. |
| Keywords: | Açaí em pó Alimento desidratato Power açai Desidrated food. |
| Series/Report no.: | (EMBRAPA-CPATU. Boletim de pesquisa, 92). |
| Language: | pt_BR |
| Type of Material: | Folhetos |
| Access: | openAccess |
| Appears in Collections: | Séries Anteriores (CPATU) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| CPATUBP92.pdf | 5,71 MB | Adobe PDF |  View/Open |
