Please use this identifier to cite or link to this item: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/381143
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dc.contributor.authorMELO, C. F. M. dept_BR
dc.contributor.authorBARBOSA, W. C.pt_BR
dc.contributor.authorALVES, S. de M.pt_BR
dc.date.accessioned2011-04-09T21:12:05Z-
dc.date.available2011-04-09T21:12:05Z-
dc.date.created1993-12-02pt_BR
dc.date.issued1988pt_BR
dc.identifier.citationBelém, PA: EMBRAPA-CPATU, 1988.pt_BR
dc.identifier.urihttp://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/381143pt_BR
dc.languagept_BRpt_BR
dc.language.isoporpt_BR
dc.relation.ispartofseries(EMBRAPA-CPATU. Boletim de pesquisa, 92).pt_BR
dc.rightsopenAccesspt_BR
dc.subjectAçaí em pópt_BR
dc.subjectAlimento desidratatopt_BR
dc.subjectPower açaipt_BR
dc.subjectDesidrated food.pt_BR
dc.titleObtenção de açaí desidratado.pt_BR
dc.typeFolhetospt_BR
dc.date.updated2011-04-10T11:11:11Zpt_BR
dc.subject.thesagroEuterpe Oleraceapt_BR
dc.subject.thesagroTecnologia.pt_BR
dc.subject.nalthesaurustechnology.pt_BR
dc.format.extent213 p.pt_BR
riaa.ainfo.id381143pt_BR
riaa.ainfo.lastupdate2011-04-04pt_BR
dc.contributor.institutionCELIO FRANCISCO MARQUES DE MELO, CPATU; WILSON CARVALHO BARBOSA, CPATU; SERGIO DE MELLO ALVES, CPATU.pt_BR
Appears in Collections:Séries Anteriores (CPATU)

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