Please use this identifier to cite or link to this item: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/380547
Research center of Embrapa/Collection: Embrapa Amazônia Oriental - Séries anteriores (INFOTECA-E)
Date Issued: 1992
Type of Material: Séries anteriores (INFOTECA-E)
Authors: HUHN, S.
Additional Information: SEBASTIÃO HUHN, CPATU.
Title: Tecnologia de carne.
Publisher: Belém, PA: EMBRAPA-CPATU, 1992.
Pages: 5 p.
Series/Report no.: (EMBRAPA-CPATU. Recomendações básicas, 22).
Language: pt_BR
Keywords: Toucinho defumado
Cura
Embutido
Smoked meat
Sun-dried meat
Jerked meat
Curing
Sausage.
Thesagro: Carne
Carne Seca
Carne de Sol
Tecnologia.
NAL Thesaurus: meat
technology.
Data Documento: 1993-11-30
Appears in Collections:Séries Anteriores (CPATU)

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