Please use this identifier to cite or link to this item:
http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/380547| Title: | Tecnologia de carne. |
| Authors: | HUHN, S.  |
| Affiliation: | SEBASTIÃO HUHN, CPATU. |
| Date Issued: | 1992 |
| Citation: | Belém, PA: EMBRAPA-CPATU, 1992. |
| Pages: | 5 p. |
| Thesagro: | Carne Carne Seca Carne de Sol Tecnologia |
| NAL Thesaurus: | meat technology |
| Keywords: | Toucinho defumado Cura Embutido Smoked meat Sun-dried meat Jerked meat Curing Sausage |
| Series/Report no.: | (EMBRAPA-CPATU. Recomendações básicas, 22). |
| Type of Material: | Folhetos |
| Access: | openAccess |
| Appears in Collections: | Séries Anteriores (CPATU) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| RecBas22.pdf | 397,6 kB | Adobe PDF |  View/Open |
