Please use this identifier to cite or link to this item:
http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/375199| Title: | Efeito de microorganismos benéficos no crescimento e nutrição mineral de mudas de tomate. |
| Authors: | CHU, E. Y.  BENCHIMOL, R. L. MAKI, H. J. O. |
| Affiliation: | ELIZABETH YING CHU, CPATU; RUTH LINDA BENCHIMOL, CPATU; HAROLDO JUN-ICHI ONUKI MAKI, FCAP. |
| Date Issued: | 1998 |
| Citation: | Belém, PA: EMBRAPA-CPATU, 1998. |
| Pages: | 3 p. |
| Thesagro: | Tomate |
| NAL Thesaurus: | Amazonia culture media disease control microorganisms |
| Keywords: | Absorção de nutriente Microorganismo Controle de doença Susbtrato de cultura Pará Brasil Tomatos Seedling Growth Nutient uptake |
| Series/Report no.: | (EMBRAPA-CPATU. Pesquisa em andamento, 192). |
| Type of Material: | Folhetos |
| Access: | openAccess |
| Appears in Collections: | Séries Anteriores (CPATU) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| CPATUPA192.pdf | 126.45 kB | Adobe PDF |  View/Open |
