Please use this identifier to cite or link to this item:
http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1136957| Title: | A carne brasileira e sua competitividade no mercado internacional. |
| Authors: | MEDEIROS, S. R. de  DIAS, F. R. T. MALAFAIA, G. C. |
| Affiliation: | SERGIO RAPOSO DE MEDEIROS, CPPSE; FERNANDO RODRIGUES TEIXEIRA DIAS, CPAP; GUILHERME CUNHA MALAFAIA, CNPGC. |
| Date Issued: | 2021 |
| Citation: | Campo Grande, MS: Embrapa Gado de Corte, 2021. |
| Pages: | 4 p. |
| Thesagro: | Mercado Internacional Carne Consumo Alimentar |
| NAL Thesaurus: | Market analysis Beef Meat consumption |
| Notes: | Boletim Cicarne, 47. |
| Type of Material: | Folders |
| Access: | openAccess |
| Appears in Collections: | Folder / Folheto / Cartilha (CPAP) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Boletim-CiCarne-47-2021.pdf | 356.59 kB | Adobe PDF |  View/Open |
