Please use this identifier to cite or link to this item: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/992235
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dc.contributor.authorOLIVEIRA, I. J. de
dc.date.accessioned2025-02-24T15:54:13Z-
dc.date.available2025-02-24T15:54:13Z-
dc.date.created2014-08-11
dc.date.issued2014
dc.identifier.citationPortal Dia de Campo, 04 ago. 2014.
dc.identifier.urihttp://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/992235-
dc.language.isopor
dc.rightsopenAccess
dc.subjectFeijão-caupi
dc.subjectGrãos
dc.subjectAmazonas
dc.titleArroz, feijão-caupi e milho: grãos importantes para o Amazonas.
dc.typeArtigo na mídia
dc.subject.thesagroArroz
dc.subject.thesagroMilho
riaa.ainfo.id992235
riaa.ainfo.lastupdate2025-02-24
dc.contributor.institutionINOCENCIO JUNIOR DE OLIVEIRA, CPAA.
Appears in Collections:Artigo de divulgação na mídia (CPAA)

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