Please use this identifier to cite or link to this item: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/987740
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dc.contributor.authorHOFFMANN, A.pt_BR
dc.date.accessioned2014-06-05T11:11:11Zpt_BR
dc.date.available2014-06-05T11:11:11Zpt_BR
dc.date.created2014-06-05pt_BR
dc.date.issued2013pt_BR
dc.identifier.citationBento Gonçalves: Embrapa Uva e Vinho, 2013.pt_BR
dc.identifier.urihttp://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/987740pt_BR
dc.language.isoporpt_BR
dc.rightsopenAccesspt_BR
dc.subjectQualitypt_BR
dc.subjectStrawberrypt_BR
dc.subjectDtqpequenasfrutaspt_BR
dc.titleProdução de morangos em semi-hidroponia.pt_BR
dc.typeFolderspt_BR
dc.date.updated2019-01-17T11:11:11Zpt_BR
dc.subject.thesagroMorangopt_BR
dc.subject.thesagroCultivo hidroponicopt_BR
dc.subject.thesagroQualidadept_BR
dc.subject.nalthesaurusHydroponicspt_BR
dc.subject.nalthesaurusHorticulturept_BR
dc.description.notesProdução gráfica: Luciana Prado.pt_BR
riaa.ainfo.id987740pt_BR
riaa.ainfo.lastupdate2020-05-19 -03:00:00pt_BR
dc.contributor.institutionALEXANDRE HOFFMANN, CNPUV.pt_BR
Appears in Collections:Folder / Folheto / Cartilha (CNPUV)

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