Please use this identifier to cite or link to this item:
http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/979465
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | MAZZUCO, H. | pt_BR |
dc.contributor.author | BERTECHINI, A. G. | pt_BR |
dc.date.accessioned | 2014-02-11T11:11:11Z | pt_BR |
dc.date.available | 2014-02-11T11:11:11Z | pt_BR |
dc.date.created | 2014-02-11 | pt_BR |
dc.date.issued | 2013 | pt_BR |
dc.identifier.citation | Animal Business Brasil, Rio de Janeiro, ano 3, n. 12, 2013. p. 7-11, 2013. | pt_BR |
dc.identifier.uri | http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/979465 | pt_BR |
dc.language.iso | por | pt_BR |
dc.rights | openAccess | pt_BR |
dc.subject | Egg | pt_BR |
dc.title | O mito do colesterol no ovo. | pt_BR |
dc.type | Artigo na mídia | pt_BR |
dc.date.updated | 2014-02-11T11:11:11Z | pt_BR |
dc.subject.thesagro | Ovo | pt_BR |
dc.subject.thesagro | Colesterol | pt_BR |
dc.subject.nalthesaurus | Cholesterol | pt_BR |
riaa.ainfo.id | 979465 | pt_BR |
riaa.ainfo.lastupdate | 2014-02-11 | pt_BR |
dc.contributor.institution | HELENICE MAZZUCO, CNPSA; ANTONIO GILBERTO BERTECHINI, UFLA. | pt_BR |
Appears in Collections: | Artigo de divulgação na mídia (CNPSA)![]() ![]() |
Files in This Item:
File | Description | Size | Format | |
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final7311.pdf | 5.5 MB | Adobe PDF | ![]() View/Open |