Please use this identifier to cite or link to this item: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/977953
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dc.contributor.authorZOCCAL, R.
dc.date.accessioned2023-01-19T20:34:25Z-
dc.date.available2023-01-19T20:34:25Z-
dc.date.created2014-01-30
dc.date.issued2013
dc.identifier.citationBalde Branco, v. 49, n. 588, p. 76, 2013.
dc.identifier.urihttp://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/977953-
dc.languagePortugues
dc.language.isopt_BR
dc.rightsopenAccess
dc.subjectSoro de leite em pó
dc.titleMercado de queijo e de soro.
dc.typeArtigo na mídia
dc.subject.thesagroDesperdício
dc.subject.thesagroImportação
riaa.ainfo.id977953
riaa.ainfo.lastupdate2023-01-19
dc.contributor.institutionROSANGELA ZOCCAL, CNPGL.
Appears in Collections:Artigo de divulgação na mídia (CNPGL)

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