Please use this identifier to cite or link to this item: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/977584
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dc.date.accessioned2014-01-27T11:11:11Zpt_BR
dc.date.available2014-01-27T11:11:11Zpt_BR
dc.date.created2014-01-27pt_BR
dc.date.issued2013pt_BR
dc.identifier.citationSete Lagoas: Embrapa Milho e Sorgo, 2013.pt_BR
dc.identifier.urihttp://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/977584pt_BR
dc.format1 folder.pt_BR
dc.language.isoporpt_BR
dc.rightsopenAccesspt_BR
dc.subjectValor nutricionalpt_BR
dc.titleCOMO utilizar grãos de sorgo no preparo de produtos caseiros.pt_BR
dc.typeFolderspt_BR
dc.date.updated2017-08-03T11:11:11Zpt_BR
dc.subject.thesagroSorghum bicolorpt_BR
dc.subject.thesagroAlimentopt_BR
riaa.ainfo.id977584pt_BR
riaa.ainfo.lastupdate2017-08-03pt_BR
Appears in Collections:Folder / Folheto / Cartilha (CNPMS)

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