Please use this identifier to cite or link to this item: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/954211
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dc.contributor.authorKROLOW, A. C. R.pt_BR
dc.contributor.authorBARBIERI, R. L.pt_BR
dc.date.accessioned2013-03-26T11:11:11Zpt_BR
dc.date.available2013-03-26T11:11:11Zpt_BR
dc.date.created2013-03-26pt_BR
dc.date.issued2012pt_BR
dc.identifier.citationPelotas: Embrapa Clima Temperado, 2012.pt_BR
dc.identifier.urihttp://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/954211pt_BR
dc.format1 folder.pt_BR
dc.language.isoporpt_BR
dc.rightsopenAccesspt_BR
dc.subjectAbóbora-gilapt_BR
dc.titleDoce de abóbora-gila passo a passo.pt_BR
dc.typeFolderspt_BR
dc.date.updated2017-07-27T11:11:11Zpt_BR
dc.subject.thesagroReceitapt_BR
dc.subject.thesagroAbóborapt_BR
dc.subject.thesagroAlimentopt_BR
dc.format.extent22 p.pt_BR
riaa.ainfo.id954211pt_BR
riaa.ainfo.lastupdate2017-07-27pt_BR
dc.contributor.institutionANA CRISTINA RICHTER KROLOW, CPACT; ROSA LIA BARBIERI, CPACT.pt_BR
Appears in Collections:Folder / Folheto / Cartilha (CPACT)

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