Please use this identifier to cite or link to this item: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/919353
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dc.contributor.authorGODOY, R. C. B. dept_BR
dc.contributor.authorWASZCZYNSKJ, N.pt_BR
dc.contributor.authorSILVA, S. de O. ept_BR
dc.contributor.authorAMORIM, E. P.pt_BR
dc.date.accessioned2012-03-19T11:11:11Zpt_BR
dc.date.available2012-03-19T11:11:11Zpt_BR
dc.date.created2012-03-19pt_BR
dc.date.issued2011pt_BR
dc.identifier.citationCruz das Almas: Embrapa Mandioca e Fruticultura, 2011.pt_BR
dc.identifier.urihttp://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/919353pt_BR
dc.descriptionCaracterísticas dos doces obtidos com as variedades resistentes.pt_BR
dc.formatil.pt_BR
dc.language.isoporpt_BR
dc.rightsopenAccesspt_BR
dc.subjectSigatoka-negrapt_BR
dc.titleVariedades de bananeiras resistentes à Sigatoka-negra: para uso na indústria de doces.pt_BR
dc.typeFolderspt_BR
dc.date.updated2017-07-31T11:11:11Zpt_BR
dc.subject.thesagroBananapt_BR
dc.format.extent22 p.pt_BR
riaa.ainfo.id919353pt_BR
riaa.ainfo.lastupdate2017-07-31pt_BR
dc.contributor.institutionROSSANA CATIE BUENO DE GODOY, CNPF; NINA WASZCZYNSKJ, UFPR; SEBASTIÃO DE OLIVEIRA E SILVA, UFRB; EDSON PERITO AMORIM, CNPMF.pt_BR
Appears in Collections:Folder / Folheto / Cartilha (CNPMF)

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