Please use this identifier to cite or link to this item: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/919289
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dc.contributor.authorCARVALHO, C. W. P. dept_BR
dc.contributor.authorTAKEITI, C. Y.pt_BR
dc.date.accessioned2012-03-17T11:11:11Zpt_BR
dc.date.available2012-03-17T11:11:11Zpt_BR
dc.date.created2012-03-17pt_BR
dc.date.issued2011pt_BR
dc.identifier.citationAgrosoft Brasil, 27 dez. 2011.pt_BR
dc.identifier.urihttp://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/919289pt_BR
dc.language.isoporpt_BR
dc.rightsopenAccesspt_BR
dc.subjectCereaispt_BR
dc.subjectProteínaspt_BR
dc.titleSnacks de cereais adicionados de proteínas do soro de leite.pt_BR
dc.typeArtigo na mídiapt_BR
dc.date.updated2012-03-20T11:11:11Zpt_BR
dc.subject.thesagroSoro de Leitept_BR
dc.subject.nalthesaurussnackspt_BR
riaa.ainfo.id919289pt_BR
riaa.ainfo.lastupdate2012-03-20pt_BR
dc.contributor.institutionCARLOS WANDERLEI PILER DE CARVALHO, CTAA; CRISTINA YOSHIE TAKEITI, CTAA.pt_BR
Appears in Collections:Artigo de divulgação na mídia (CTAA)

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