Please use this identifier to cite or link to this item: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/918675
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dc.contributor.authorLARA, J. A. F. dept_BR
dc.contributor.authorDELBEM, A. C. B.pt_BR
dc.contributor.authorGARBELINI, J. S.pt_BR
dc.date.accessioned2012-03-13T11:11:11Zpt_BR
dc.date.available2012-03-13T11:11:11Zpt_BR
dc.date.created2012-03-13pt_BR
dc.date.issued2011pt_BR
dc.identifier.citationCorumbá: Embrapa Pantanal, 2011.pt_BR
dc.identifier.urihttp://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/918675pt_BR
dc.language.isoporpt_BR
dc.rightsopenAccesspt_BR
dc.subjectCacharapt_BR
dc.subjectProcessamento artesanalpt_BR
dc.titleProdutos derivados de pescado provenientes da cachara.pt_BR
dc.typeFolderspt_BR
dc.date.updated2019-04-02T11:11:11Zpt_BR
dc.subject.thesagroConsumopt_BR
dc.subject.thesagroPeixept_BR
dc.description.notesFolder.pt_BR
riaa.ainfo.id918675pt_BR
riaa.ainfo.lastupdate2019-04-02 -03:00:00pt_BR
dc.contributor.institutionJORGE ANTONIO FERREIRA DE LARA, CPAP; ADINA CLÉIA BOTAZZO DELBEM; JOVANA SILVA GARBELINI.pt_BR
Appears in Collections:Folder / Folheto / Cartilha (CPAP)

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