Please use this identifier to cite or link to this item: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/908625
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dc.contributor.authorMARTHA JUNIOR, G. B.pt_BR
dc.contributor.authorALVES, E. R. de A.pt_BR
dc.contributor.authorCONTINI, E.pt_BR
dc.date.accessioned2011-12-06T11:11:11Zpt_BR
dc.date.available2011-12-06T11:11:11Zpt_BR
dc.date.created2011-12-06pt_BR
dc.date.issued2011pt_BR
dc.identifier.citationBrasília, DF: Embrapa Studies and Training, 2011.pt_BR
dc.identifier.urihttp://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/908625pt_BR
dc.descriptionThere is a common misperception that the path of growth of Brazilian beef production has been primarily based on the expansion of extensive pastures.pt_BR
dc.language.isoengeng
dc.relation.ispartofseries(Perspective: agricultural research, 1).pt_BR
dc.rightsopenAccesseng
dc.subjectBrasilpt_BR
dc.subjectIBGEpt_BR
dc.titleBrazilian beef industry and the economy of natural resources.pt_BR
dc.typeFolhetospt_BR
dc.date.updated2017-05-26T11:11:11Zpt_BR
dc.format.extent22 p.pt_BR
riaa.ainfo.id908625pt_BR
riaa.ainfo.lastupdate2017-05-26pt_BR
dc.contributor.institutionGERALDO BUENO MARTHA JUNIOR, CECAT; ELISEU ROBERTO DE ANDRADE ALVES, DE-PR; ELISIO CONTINI, CECAT.pt_BR
Appears in Collections:Folder / Folheto / Cartilha / Embrapa Unidades Centrais (AI-SEDE)

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