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dc.contributor.authorHOMMA, A. K. O.pt_BR
dc.contributor.authorFRAZÃO, D. A. C.pt_BR
dc.date.accessioned2011-11-09T00:05:57Z-
dc.date.available2011-11-09T00:05:57Z-
dc.date.created2011-10-27pt_BR
dc.date.issued2011pt_BR
dc.identifier.citationPará Rural, Belém, PA, ano 2, n. 6, p. 18-19, ago./set. 2011.pt_BR
dc.identifier.urihttp://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/904214pt_BR
dc.language.isoporpt_BR
dc.rightsopenAccesspt_BR
dc.subjectParápt_BR
dc.titleFruticultura paraense: desafios e oportunidades.pt_BR
dc.typeArtigo na mídiapt_BR
dc.date.updated2011-11-09T00:05:57Zpt_BR
dc.subject.thesagroFruticulturapt_BR
riaa.ainfo.id904214pt_BR
riaa.ainfo.lastupdate2011-11-08pt_BR
dc.contributor.institutionALFREDO KINGO OYAMA HOMMA, CPATU; DILSON AUGUSTO CAPUCHO FRAZÃO, FAEPA.pt_BR
Appears in Collections:Artigo de divulgação na mídia (CPATU)

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