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dc.contributor.authorLIMA, M. A. C. de
dc.contributor.authorALVES, R. E.
dc.date.accessioned2018-06-14T00:12:40Z-
dc.date.available2018-06-14T00:12:40Z-
dc.date.created2011-09-19
dc.date.issued2011
dc.identifier.citationIn: YAHIA, E. M. (Ed.). Postharvest biology and technology of tropical and subtropical fruits. Oxford: Woodhead Publishing, 2011.
dc.identifier.urihttp://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/900857-
dc.descriptionSoursop is a very perishable fruit. At room temperature, it has a shelf life limited to five days when it has been harvested at physiologieal maturity. Researeh into this fruit has been \imited to date but its attraetive flavor favors its eommereia\ization in different regions. Identifieation ofthe eorreet harvest time and the use ofpostharvest teehnologies sueh as refrigeration, eoatings and modified atmospheres, ete., ean extend the shelf \ife of soursop fruit. The impaet of orehard management on fruit qua\ity is also considered.
dc.language.isoengeng
dc.rightsopenAccesseng
dc.subjectCultivo
dc.subjectAnnonaeeae
dc.titleSoursop (Annona muricata L.).
dc.typeParte de livro
dc.date.updated2018-06-14T00:12:40Zpt_BR
dc.subject.thesagroGraviola
dc.subject.thesagroAnnona Muricata
dc.subject.thesagroConservação
dc.subject.thesagroPós-Colheita
dc.subject.thesagroQualidade
dc.subject.nalthesaurusPostharvest technology
dc.format.extent2cap. 18, p. 363-391.
riaa.ainfo.id900857
riaa.ainfo.lastupdate2018-06-13
dc.contributor.institutionMARIA AUXILIADORA COELHO DE LIMA, CPATSA; RICARDO ELESBAO ALVES, CNPAT.
Aparece en las colecciones:Capítulo em livro técnico (CPATSA)

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