Please use this identifier to cite or link to this item: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/898285
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dc.contributor.editorMADALENA, J. O. de M.pt_BR
dc.contributor.editorAZEVEDO, L.pt_BR
dc.date.accessioned2011-08-18T11:11:11Zpt_BR
dc.date.available2011-08-18T11:11:11Zpt_BR
dc.date.created2011-08-18pt_BR
dc.date.issued2009pt_BR
dc.identifier.citationPlanaltina, DF: Embrapa Cerrados, 2009.pt_BR
dc.identifier.urihttp://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/898285pt_BR
dc.format1 folder.pt_BR
dc.language.isoporpt_BR
dc.rightsopenAccesspt_BR
dc.subjectCulinarypt_BR
dc.titleCurso Receitas com araticum: sabor e aroma em equilíbrio perfeito.pt_BR
dc.typeFolderspt_BR
dc.date.updated2017-06-29T11:11:11Zpt_BR
dc.subject.thesagroAraticumpt_BR
dc.subject.thesagroAnnona Crassiflorapt_BR
dc.subject.thesagroCulináriapt_BR
dc.subject.nalthesaurusfood technologypt_BR
riaa.ainfo.id898285pt_BR
riaa.ainfo.lastupdate2017-06-29pt_BR
dc.contributor.institutionJOSÉ ORLANDO DE MELO MADALENA, CPAC; LUCIANA AZEVEDO, UFLA.pt_BR
Appears in Collections:Folder / Folheto / Cartilha (CPAC)

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