Please use this identifier to cite or link to this item: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/885470
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dc.contributor.authorLANGE, C. C.
dc.date.accessioned2024-08-21T14:56:52Z-
dc.date.available2024-08-21T14:56:52Z-
dc.date.created2011-04-08
dc.date.issued2010
dc.identifier.citationMinas faz Ciência, n. 40, p. 40-43, 2010.
dc.identifier.urihttp://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/885470-
dc.language.isopor
dc.rightsopenAccess
dc.subjectMicrorganismos
dc.subjectQueijo frescal
dc.titleCaça às bactérias.
dc.typeArtigo na mídia
riaa.ainfo.id885470
riaa.ainfo.lastupdate2024-08-21
dc.contributor.institutionCARLA CHRISTINE LANGE, CNPGL.
Appears in Collections:Artigo de divulgação na mídia (CNPGL)

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