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dc.contributor.editorBARRIGOSSI, J. A. F.eng
dc.date.accessioned2011-04-09T14:46:26Z-
dc.date.available2011-04-09T14:46:26Z-
dc.date.created2011-02-21pt_BR
dc.date.issued2010pt_BR
dc.identifier.citationSanto Antônio de Goiás: Embrapa Arroz e Feijão, 2010.pt_BR
dc.identifier.urihttp://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/878074pt_BR
dc.descriptionThe need to increase rice production in the State of Mato Grosso do Sul, in a sustainable and competitive way, integrating and invigorating the entire chain of production was the reason Embrapa?s research team wrote this paper. It discusses several technologies specifically aimed at increasing the competitiveness of the irrigated rice crop production in Mato Grosso do Sul.pt_BR
dc.language.isoengeng
dc.relation.ispartofseries(Embrapa Arroz e Feijão. Documentos, 255).pt_BR
dc.rightsopenAccesseng
dc.subjectMato Grosso do Sulpt_BR
dc.titleTechnical recommendations for irrigated rice in Mato Grosso do Sul.pt_BR
dc.typeLivrospt_BR
dc.date.updated2011-04-10T11:11:11Zpt_BR
dc.subject.thesagroArroz irrigadopt_BR
dc.subject.thesagroOryza sativapt_BR
dc.subject.thesagroSistema de cultivopt_BR
dc.subject.thesagroPrática culturalpt_BR
dc.format.extent2140 p.pt_BR
riaa.ainfo.id878074pt_BR
riaa.ainfo.lastupdate2011-02-21pt_BR
dc.contributor.institutionJOSE ALEXANDRE F BARRIGOSSI, CNPAF.pt_BR
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