Please use this identifier to cite or link to this item: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/867163
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dc.contributor.authorCARVALHO, G. M. C.
dc.date.accessioned2023-08-28T01:34:29Z-
dc.date.available2023-08-28T01:34:29Z-
dc.date.created2010-11-17
dc.date.issued2010
dc.identifier.citationPortaldoagronegocio. Disponível em: <http://www.portaldoagronegocio.com.br/conteudo.php?id=45443>. Acesso em: 20 out. 2010.
dc.identifier.urihttp://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/867163-
dc.language.isopor
dc.rightsopenAccess
dc.titleRaça Pé-Duro pode melhorar a qualidade da carne.
dc.typeArtigo na mídia
dc.subject.thesagroBovino
dc.subject.thesagroRaça
riaa.ainfo.id867163
riaa.ainfo.lastupdate2023-08-26
dc.contributor.institutionGERALDO MAGELA CORTES CARVALHO, CPAMN.
Appears in Collections:Artigo de divulgação na mídia (CPAMN)

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