Please use this identifier to cite or link to this item: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/842797
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dc.date.accessioned2011-04-10T11:11:11Zpt_BR
dc.date.available2011-04-10T11:11:11Zpt_BR
dc.date.created2004-08-11pt_BR
dc.date.issued2000pt_BR
dc.identifier.citationPasso Fundo: Embrapa Trigo, 2000.pt_BR
dc.identifier.urihttp://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/842797pt_BR
dc.format1 folder. 6 p.pt_BR
dc.language.isoporpt_BR
dc.rightsopenAccesspt_BR
dc.subjectBrasilpt_BR
dc.subjectPão de centeiopt_BR
dc.subjectPão de batata docept_BR
dc.subjectPão italianopt_BR
dc.subjectReceita de pãopt_BR
dc.titlePÃO bom barbaridade, tchê!pt_BR
dc.typeFolderspt_BR
dc.date.updated2017-04-24T11:11:11Zpt_BR
dc.subject.thesagroTrigopt_BR
riaa.ainfo.id842797pt_BR
riaa.ainfo.lastupdate2017-04-24pt_BR
Appears in Collections:Folder / Folheto / Cartilha (CNPT)

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