Please use this identifier to cite or link to this item: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/781219
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dc.date.accessioned2025-01-14T18:48:38Z-
dc.date.available2025-01-14T18:48:38Z-
dc.date.created2009-03-24
dc.date.issued2008
dc.identifier.citationBrasília, DF: Embrapa Hortaliças, 2008.
dc.identifier.urihttp://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/781219-
dc.formatFolder.
dc.language.isopor
dc.rightsopenAccess
dc.titlePROCESSAMENTO artesanal de pimentas (Capsicum spp.).
dc.typeFolders
dc.subject.thesagroAlimento
dc.subject.thesagroPimenta
dc.subject.thesagroProcessamento
dc.subject.thesagroReceita
dc.subject.nalthesaurusCapsicum
dc.description.notesEquipe Técnica: Vera Lúcia Pinheiro; Sônia Cascelli; Rosa Maria de Deus de Souza; Cristina Maria Monteiro Machado; Claúdia Silva da Costa Ribeiro.
dc.format.extent26 p.
riaa.ainfo.id781219
riaa.ainfo.lastupdate2025-01-14
Appears in Collections:Folder / Folheto / Cartilha (CNPH)

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