Please use this identifier to cite or link to this item: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/762911
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dc.contributor.editorSANTOS, F. F. dospt_BR
dc.contributor.editorCARMO, C. A. S. dopt_BR
dc.date.accessioned2011-04-10T11:11:11Zpt_BR
dc.date.available2011-04-10T11:11:11Zpt_BR
dc.date.created1999-02-18pt_BR
dc.date.issued1998pt_BR
dc.identifier.citationBrasilia: EMBRAPA-SPI / EMBRAPA-CNPH, 1998.pt_BR
dc.identifier.isbn85-7383-034-4pt_BR
dc.identifier.urihttp://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/762911pt_BR
dc.formatil. color.pt_BR
dc.language.isoporpt_BR
dc.rightsopenAccesspt_BR
dc.titleMandioquinha-salsa: manejo cultural.pt_BR
dc.typeLivrospt_BR
dc.date.updated2017-07-26T11:11:11Zpt_BR
dc.subject.thesagroArracacia Xanthorrhizapt_BR
dc.subject.thesagroSistema de Produçãopt_BR
dc.subject.thesagroMandioquinha Salsapor
dc.subject.nalthesaurusfarming systemspt_BR
dc.subject.nalthesauruscropping systemspt_BR
dc.format.extent279 p.pt_BR
riaa.ainfo.id762911pt_BR
riaa.ainfo.lastupdate2017-07-26pt_BR
dc.contributor.institutionFAUSTO FRANCISCO DOS SANTOS, CNPHpt_BR
dc.contributor.institutionCARLOS ALBERTO SIMÕES DO CARMO, ERNCAPA-CPDCS.por
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