Please use this identifier to cite or link to this item: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/749188
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dc.contributor.authorCASTRO, L. A. S. dept_BR
dc.contributor.authorTREPTOW, R. de O.pt_BR
dc.contributor.authorCAMPOS, A. D.pt_BR
dc.contributor.authorCHOER, E.pt_BR
dc.contributor.authorTRÜMER, L.pt_BR
dc.date.accessioned2011-04-10T11:11:11Zpt_BR
dc.date.available2011-04-10T11:11:11Zpt_BR
dc.date.created2010-05-07pt_BR
dc.date.issued2009pt_BR
dc.identifier.citationPelotas: Embrapa Clima Temperado, 2009.pt_BR
dc.identifier.urihttp://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/749188pt_BR
dc.language.isoporpt_BR
dc.relation.ispartofseries(Embrapa Clima Temperado. Documentos, 289).pt_BR
dc.rightsopenAccesspt_BR
dc.subjectBanco ativopt_BR
dc.titleAcessos de batata-doce do banco ativo de germoplasma da Embrapa Clima Temperado recomendados para mesa e processamento industrial.pt_BR
dc.typeFolhetospt_BR
dc.date.updated2019-01-04T11:11:11Zpt_BR
dc.format.extent229 p.pt_BR
riaa.ainfo.id749188pt_BR
riaa.ainfo.lastupdate2019-01-04 -02:00:00pt_BR
dc.contributor.institutionLUIS ANTONIO SUITA DE CASTRO, CPACT; ROSA DE OLIVEIRA TREPTOW, UFPel; ANGELA DINIZ CAMPOS, CPACT; EVA CHOER; LUCAS TRÜMER.pt_BR
Appears in Collections:Série Documentos (CPACT)

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