Please use this identifier to cite or link to this item: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/747886
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dc.contributor.authorMENDONCA, L. C.
dc.date.accessioned2024-06-05T19:57:12Z-
dc.date.available2024-06-05T19:57:12Z-
dc.date.created2010-04-28
dc.date.issued2009
dc.identifier.citationDanone no Campo, São Paulo, p. 21-25, 2009.
dc.identifier.urihttp://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/747886-
dc.language.isopor
dc.rightsopenAccess
dc.subjectQualidade do leite
dc.titleRedutase: parâmetro de qualidade do leite.
dc.typeArtigo na mídia
riaa.ainfo.id747886
riaa.ainfo.lastupdate2024-06-05
dc.contributor.institutionLETICIA CALDAS MENDONCA, CNPGL.
Appears in Collections:Artigo de divulgação na mídia (CNPGL)

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