Please use this identifier to cite or link to this item: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/746690
Full metadata record
DC FieldValueLanguage
dc.contributor.authorKROLOW, A. C. R.pt_BR
dc.date.accessioned2011-04-10T11:11:11Zpt_BR
dc.date.available2011-04-10T11:11:11Zpt_BR
dc.date.created2009-03-05pt_BR
dc.date.issued2008pt_BR
dc.identifier.citationPelotas: Embrapa Clima Temperado, 2008.pt_BR
dc.identifier.urihttp://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/746690pt_BR
dc.language.isoporpt_BR
dc.relation.ispartofseries(Embrapa Clima Temperado. Comunicado técnico, 193).pt_BR
dc.rightsopenAccesspt_BR
dc.titleIogurte integral sabor café.pt_BR
dc.typeFolhetospt_BR
dc.date.updated2019-01-03T11:11:11Zpt_BR
dc.subject.thesagroCafépt_BR
dc.format.extent24 p.pt_BR
riaa.ainfo.id746690pt_BR
riaa.ainfo.lastupdate2019-01-03 -02:00:00pt_BR
Appears in Collections:Comunicado Técnico (CPACT)

Files in This Item:
File Description SizeFormat 
comunicado193.pdf134,65 kBAdobe PDFThumbnail
View/Open
Show simple item record

FacebookTwitterDeliciousLinkedInGoogle BookmarksMySpace