Please use this identifier to cite or link to this item: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/711898
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dc.contributor.authorCARDOSO, F. F.pt_BR
dc.contributor.authorMADALENA, J. O. de M.pt_BR
dc.contributor.authorVICENTINI, G. C.pt_BR
dc.contributor.authorCOSTA, A. M.pt_BR
dc.contributor.authorBRANDÃO, L. de S.pt_BR
dc.contributor.authorKISHI, S. M.pt_BR
dc.contributor.authorFARIA, D. A.pt_BR
dc.contributor.authorLIMA, H. C. dept_BR
dc.date.accessioned2011-04-10T11:11:11Zpt_BR
dc.date.available2011-04-10T11:11:11Zpt_BR
dc.date.created2010-04-26pt_BR
dc.date.issued2009pt_BR
dc.identifier.citationPlanaltina, DF: Embrapa Cerrados, 2009.pt_BR
dc.identifier.urihttp://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/711898pt_BR
dc.format1 folder.pt_BR
dc.language.isoporpt_BR
dc.rightsopenAccesspt_BR
dc.subjectMandioquinhapt_BR
dc.subjectPeelpt_BR
dc.subjectSensorial analysispt_BR
dc.titleDesenvolvimento de uma sopa de casca de maracujá sabor mandioquinha e frango: avaliação preliminar da aceitabilidade.pt_BR
dc.typeFolderspt_BR
dc.date.updated2017-06-29T11:11:11Zpt_BR
dc.subject.thesagroSopapt_BR
dc.subject.nalthesaurusPassiflorapt_BR
dc.subject.nalthesaurusfood technologypt_BR
dc.subject.nalthesauruspassion fruitspt_BR
riaa.ainfo.id711898pt_BR
riaa.ainfo.lastupdate2017-06-29pt_BR
dc.contributor.institutionJOSE ORLANDO DE MELO MADALENA, CPAC; ANA MARIA COSTA, CPAC; SAYURI MENDES KISHI, CPAC; DANIELA ANDRADE FARIA, CPAC.pt_BR
Appears in Collections:Folder / Folheto / Cartilha (CPAC)

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