Please use this identifier to cite or link to this item: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/65094
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dc.contributor.authorARRUDA, F. de A. V.
dc.contributor.authorALMEIDA, M. J. de O.
dc.contributor.authorLEAL, T. M.
dc.date.accessioned2018-09-15T00:11:42Z-
dc.date.available2018-09-15T00:11:42Z-
dc.date.created2003-01-29
dc.date.issued2002
dc.identifier.citationTeresina: Embrapa Meio-Norte, 2002.
dc.identifier.urihttp://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/65094-
dc.language.isoporpt_BR
dc.relation.ispartofseries(Embrapa Meio-Norte. Instruções técnicas, 13).
dc.rightsopenAccesspt_BR
dc.titleFabricação de queijo de leite de cabra tipo minas frescal.
dc.typeFolhetos
dc.date.updated2018-09-15T00:11:42Zpt_BR
dc.subject.thesagroLeite de Cabra
dc.subject.thesagroProcessamento
dc.subject.thesagroQueijo
dc.format.extent22 p.
riaa.ainfo.id65094
riaa.ainfo.lastupdate2018-09-14
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