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dc.contributor.authorDANTAS, J. L. L.pt_BR
dc.contributor.authorCUNHA, M. A. P. dapt_BR
dc.date.accessioned2011-04-10T11:11:11Zpt_BR
dc.date.available2011-04-10T11:11:11Zpt_BR
dc.date.created1996-09-30pt_BR
dc.date.issued1981pt_BR
dc.identifier.citationCruz das Almas: EMBRAPA-CNPMF, 1981.pt_BR
dc.identifier.urihttp://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/638010pt_BR
dc.descriptionThe cassava, originary from Brasil. received little attention from agricultural research institutions in the past. Its wide adaptation to the most diverse edaphic and climatic conditions as well as the traditional knowledge about this crop accumulated through many years of cultivation as subsistence crop did not motivate researchers to improve some of the primitive cultural practices utilized by the low-income farmer. A small number of cassava studies were carried out in a few states up to 1969. From that time up to 1975, a huge local research program was undertakem by the staff of the Escola de Agronomia da Universidade Federal da Bahia, which set the foundations for the actual Cassava National Research Program coordinated by the CNPMF. This research center has its headquarters in Cruz das Almas, State of Bahia.pt_BR
dc.formatil.eng
dc.language.isoengeng
dc.relation.ispartofseries(EMBRAPA-CNPMF. Documentos, 3)pt_BR
dc.rightsopenAccesseng
dc.titleHarvest and post-harvest of cassava in Brasil: a case study.pt_BR
dc.typeFolhetospt_BR
dc.date.updated2019-09-26T11:11:11Zpt_BR
dc.subject.thesagroColheitapt_BR
dc.subject.thesagroMandiocapt_BR
dc.subject.thesagroPós-Colheitapt_BR
dc.description.notesMemória.pt_BR
dc.format.extent231p.pt_BR
riaa.ainfo.id638010pt_BR
riaa.ainfo.lastupdate2019-09-26 -03:00:00pt_BR
dc.contributor.institutionJORGE LUIZ LOYOLA DANTAS, CNPMF; MÁRIO AUGUSTO PINTO DA CUNHA.pt_BR
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