Please use this identifier to cite or link to this item: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/595602
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dc.contributor.authorZOCCAL, R.
dc.date.accessioned2023-01-19T14:02:31Z-
dc.date.available2023-01-19T14:02:31Z-
dc.date.created2008-02-18
dc.date.issued2007
dc.identifier.citationBalde Branco, São Paulo, v. 42, n. 510, p. 74, abr. 2007.
dc.identifier.urihttp://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/595602-
dc.language.isopor
dc.rightsopenAccess
dc.titleO leite de Santa Catarina.
dc.typeArtigo na mídia
dc.subject.thesagroProdução Leiteira
dc.subject.thesagroDiagnostico
riaa.ainfo.id595602
riaa.ainfo.lastupdate2023-01-19
dc.contributor.institutionRosangela Zoccal, Embrapa Gado de Leite.
Appears in Collections:Artigo de divulgação na mídia (CNPGL)

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