Please use this identifier to cite or link to this item: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/591616
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dc.contributor.authorBOTREL, M. de A.
dc.contributor.authorALVIM, M. J.
dc.date.accessioned2023-01-19T17:02:16Z-
dc.date.available2023-01-19T17:02:16Z-
dc.date.created1996-02-12
dc.date.issued1993
dc.identifier.citationBalde Branco, São Paulo, v. 29, n. 348, p. 41-44, out. 1993.
dc.identifier.urihttp://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/591616-
dc.languagePortugues
dc.language.isopt_BR
dc.rightsopenAccess
dc.subjectForrageiras
dc.subjectOat
dc.subjectNey gras
dc.subjectDry period
dc.titleAveia e azevém: opções que garantem alimentação.
dc.typeArtigo de periódico
dc.subject.thesagroAveia
dc.subject.thesagroAzevém
dc.subject.thesagroSeca
dc.subject.nalthesauruscattle
riaa.ainfo.id591616
riaa.ainfo.lastupdate2023-01-19
dc.contributor.institutionCNPGL.
Appears in Collections:Artigo de divulgação na mídia (CNPGL)

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