Por favor, use este identificador para citar o enlazar este ítem: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/569489
Registro completo de metadatos
Campo DCValorLengua/Idioma
dc.contributor.authorMARTINS, E. de S.pt_BR
dc.contributor.authorREATTO, A.pt_BR
dc.contributor.authorCARVALHO JÚNIOR, O. A. dept_BR
dc.contributor.authorGUIMARÃES, R. F.pt_BR
dc.date.accessioned2011-07-08T11:49:25Z-
dc.date.available2011-07-08T11:49:25Z-
dc.date.created2006-05-02pt_BR
dc.date.issued2004pt_BR
dc.identifier.citationPlanaltina, DF: Embrapa Cerrados, 2004.pt_BR
dc.identifier.urihttp://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/569489pt_BR
dc.descriptionABSTRACT: The paper presents the landscape units of Distrito Federal, scale 1:100.000. They were defined 18 units starting from the litho-structural, landforms and soil organization. The metamorphic rocks with psamo-pelitic composition tend to occur in the form of residual leveling surfaces. The pelitic rocks also present residual leveling surfaces, but mainly as dissected relief. The group of rocks with limestone composition happens in dissected relief and with larger of deepen drainage degree.pt_BR
dc.language.isoporpt_BR
dc.relation.ispartofseries(Embrapa Cerrados. Documentos, 124).pt_BR
dc.rightsopenAccesspt_BR
dc.subjectMapeamentopt_BR
dc.subjectMappingpt_BR
dc.titleUnidades de paisagem do Distrito Federal, escala 1:100.000.pt_BR
dc.typeFolhetospt_BR
dc.date.updated2011-07-08T11:49:25Zpt_BR
dc.subject.thesagroCerradopt_BR
dc.subject.thesagroGeologiapt_BR
dc.subject.thesagroGeomorfologiapt_BR
dc.subject.thesagroReconhecimento do Solopt_BR
dc.subject.nalthesaurusgeologypt_BR
dc.subject.nalthesaurusgeomorphologypt_BR
dc.subject.nalthesaurussoil surveyspt_BR
dc.format.extent223 p.pt_BR
riaa.ainfo.id569489pt_BR
riaa.ainfo.lastupdate2009-10-23pt_BR
Aparece en las colecciones:Série Documentos (CPAC)

Ficheros en este ítem:
Fichero Descripción TamañoFormato 
doc124.pdf848,79 kBAdobe PDFVista previa
Visualizar/Abrir
Mostrar el registro sencillo del ítem

FacebookTwitterDeliciousLinkedInGoogle BookmarksMySpace