Use este identificador para citar ou linkar para este item: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/567392
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dc.contributor.authorAGUIAR, J. L. P. dept_BR
dc.contributor.authorSPERRY, S.pt_BR
dc.contributor.authorJUNQUEIRA, N. T. V.pt_BR
dc.date.accessioned2011-07-08T11:40:36Z-
dc.date.available2011-07-08T11:40:36Z-
dc.date.created2003-12-09pt_BR
dc.date.issued2001pt_BR
dc.identifier.citationPlanaltina, DF: Embrapa Cerrados, 2001.pt_BR
dc.identifier.urihttp://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/567392pt_BR
dc.descriptionABSTRACT: In the thirteen years, Brazil has produced about 353 thousands tons/year of passion fruit and processed 123.55 thousands/year. The per capita consumption was 1.5 kg/person/year of fresh fuit and 0.33 kg/person/year as juice and pulp. Additionally, it can be emphasized that the production in the fruit market as sourness passion fruit in Brazilian Savannahs in the year 2000, reached 50.5 thousand tons/year, from which 35% was destined to industry. This study was conducted as field research interview, carried out in the 1998/2000 period, considering a sample of 11% of a population, composed by passion fruit producers, technical assistance personnel, nursery producers, and industry managers, involving twelve production municipalities. Additionally, they were obtained some secondary data related to the passion fruit production chain. Considering the importance of this crop production for the investigated region, this work was established aiming to analyze the crop production system, including its relationship with the market, in order to identify and characterize the main agents that affect the commercialization process. Beside this, it was intended to raise important information in order to establish, at least a partial view, on the passion fruit production chain. It was observed that the economical sustainability of passion fruits in the area, especially in the segment of commercialization of fresh fruits, depends on several actions: definition of an adequate crop system, including provision for seeds with good genetic quality; development of new varieties, more resistant do diseases and with satisfactory degree of adaptation to local climatic conditions; implementation of an efficient program for pest control and soil-water plant nutrition; establishment of an adequate system for controlling the quality and the sanitary aspects of young plants and seeds; financial support to improve farming system organization and to increase crop productivity; and technical assitance to improve farmers managing capability.pt_BR
dc.language.isoporpt_BR
dc.relation.ispartofseries(Embrapa Cerrados. Circular Técnica, 19).pt_BR
dc.rightsopenAccesspt_BR
dc.subjectSocioeconomiapt_BR
dc.subjectSocioeconomicpt_BR
dc.subjectProductionpt_BR
dc.subjectComercializationpt_BR
dc.titleA produção de maracujá na região do cerrado: caracterização socioeconômica.pt_BR
dc.typeFolhetospt_BR
dc.date.updated2011-07-08T11:40:36Zpt_BR
dc.subject.thesagroAgronegóciopt_BR
dc.subject.thesagroComercializaçãopt_BR
dc.subject.thesagroMaracujápt_BR
dc.subject.thesagroPassiflora Edulispt_BR
dc.subject.thesagroProduçãopt_BR
dc.subject.thesagroSistema de Produçãopt_BR
dc.subject.nalthesaurusagribusinesspt_BR
dc.subject.nalthesaurusfarming systemspt_BR
dc.subject.nalthesauruspassion fruitspt_BR
dc.format.extent230 p.pt_BR
riaa.ainfo.id567392pt_BR
riaa.ainfo.lastupdate2009-10-28pt_BR
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