Use este identificador para citar ou linkar para este item: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/559186
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dc.contributor.authorANDRADE, S. R. M. dept_BR
dc.date.accessioned2011-07-08T11:37:27Z-
dc.date.available2011-07-08T11:37:27Z-
dc.date.created2008-01-07pt_BR
dc.date.issued2004pt_BR
dc.identifier.citationPlanaltina, DF: Embrapa Cerrados, 2004.pt_BR
dc.identifier.urihttp://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/559186pt_BR
dc.descriptionABSTRACT: The use of transgenic plants on the human diet is a matter of great concern for the scientific community and the public in general. However, it is important to consider that before the release for human consumption, transgenic foods are submitted to an extensive series of rigorous tests. These tests includes the characterization of the expressed protein, in vitro digestibility and oral evaluation of acute toxicity in mice, studies of the structural homology of the protein with other known toxic proteins, allergenic potential and nutritional equivalence. Questions about the true risks of transgenic food for human health cannot be answered in general terms, but we can expect a lower potential risk when compared to another type of food that did not was submitted to such rigorous tests. In 2002, a document released by WHO affirms that transgenic foods sold in the international market had successfully passed several tests and do not present any risks for human health. In addition, no detectable effect was observed in the health of the population of the countries in which transgenic food are currently consumed. The present contribution describes the steps through which every transgenic plant aimed for used on the human diet needs to pass until it reachs the consumer table.pt_BR
dc.language.isoporpt_BR
dc.relation.ispartofseries(Embrapa Cerrados. Documentos, 130).pt_BR
dc.rightsopenAccesspt_BR
dc.subjectTransgênicopt_BR
dc.subjectTransgenicspt_BR
dc.subjectTransgenic foodspt_BR
dc.titleBiossegurança de alimentos transgênicos.pt_BR
dc.typeFolhetospt_BR
dc.date.updated2011-07-08T11:37:27Zpt_BR
dc.subject.thesagroBiotecnologiapt_BR
dc.subject.thesagroGenética Vegetalpt_BR
dc.subject.thesagroMelhoramento Genético Vegetalpt_BR
dc.subject.thesagroSegurança Alimentarpt_BR
dc.subject.nalthesaurusbiotechnologypt_BR
dc.subject.nalthesaurusfood securitypt_BR
dc.subject.nalthesaurusgeneticspt_BR
dc.subject.nalthesaurusplant breedingpt_BR
dc.format.extent222 p.pt_BR
riaa.ainfo.id559186pt_BR
riaa.ainfo.lastupdate2009-10-21pt_BR
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