Please use this identifier to cite or link to this item: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/558643
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dc.contributor.authorALMEIDA, S. P. de
dc.date.accessioned2021-06-25T01:03:49Z-
dc.date.available2021-06-25T01:03:49Z-
dc.date.created1999-01-18
dc.date.issued1998
dc.identifier.citationPlanaltina: EMBRAPA-CPAC, 1998.
dc.identifier.isbn8586764043
dc.identifier.urihttp://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/558643-
dc.descriptionAproveitamento: Ananas, Araticum, Baru, Buriti, Cagaita, Cajui, Curriola, Gabiroba, Guapeva, Gueroba, Jaracatia, Jatoba, Jenipapo, Lobeira, Macauba/Bocaiuva, Mama-cadela, Mangaba, Maracuja, Marmelada de cachorro, Murici, Pera-do-cerrado, Pimenta-de-macaco, Pequi; Licores.
dc.language.isopor
dc.rightsopenAccesspt_BR
dc.subjectPlanta nativa
dc.subjectBrasil
dc.titleCerrado: aproveitamento alimentar.
dc.typeLivros
dc.subject.thesagroAlimento
dc.subject.thesagroCerrado
dc.subject.nalthesaurusBrazil
dc.subject.nalthesaurusfood crops
dc.subject.nalthesaurusindigenous species
dc.subject.nalthesaurussavannas
dc.format.extent2188p.
riaa.ainfo.id558643
riaa.ainfo.lastupdate2021-06-24
Appears in Collections:Livro técnico (CPAC)

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