Please use this identifier to cite or link to this item: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/549461
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dc.contributor.authorSAMPAIO, J. B. R.pt_BR
dc.date.accessioned2014-04-29T22:35:04Z-
dc.date.available2014-04-29T22:35:04Z-
dc.date.created1994-10-10pt_BR
dc.date.issued1993pt_BR
dc.identifier.other6435pt_BR
dc.identifier.urihttp://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/549461pt_BR
dc.description.uri bitstream/item/101485/1/doc-50.pdfpt_BR
dc.languagept_BRpt_BR
dc.language.isoporpt_BR
dc.publisherPlanaltina: EMBRAPA-CPAC, 1993.pt_BR
dc.relation.ispartofEmbrapa Cerrados - Documentos (INFOTECA-E)pt_BR
dc.relation.ispartofseries(EMBRAPA-CPAC. Documentos, 50).pt_BR
dc.rightsopenAccesspt_BR
dc.subjectPreparopt_BR
dc.subjectBrasilpt_BR
dc.subjectClassificacaopt_BR
dc.subjectCoffeept_BR
dc.subjectQuality controls.pt_BR
dc.titleColheita e preparo do cafe brasileiro: aspectos qualitativos.pt_BR
dc.typeDocumentos (INFOTECA-E)pt_BR
dc.date.updated2014-04-29T22:35:04Zpt_BR
dc.subject.thesagroCoffea Arábicapt_BR
dc.subject.thesagroCafépt_BR
dc.subject.thesagroColheitapt_BR
dc.subject.thesagroPós-Colheitapt_BR
dc.subject.thesagroQualidade.pt_BR
dc.subject.nalthesaurusBrazilpt_BR
dc.subject.nalthesaurusharvesting.pt_BR
dc.format.extent221p.pt_BR
dc.ainfo.id549461pt_BR
dc.ainfo.lastupdate2014-04-28pt_BR
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