Please use this identifier to cite or link to this item: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/545534
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dc.contributor.authorSILVA, J. A. dapt_BR
dc.date.accessioned2015-03-31T15:55:02Z-
dc.date.available2015-03-31T15:55:02Z-
dc.date.created1999-08-12pt_BR
dc.date.issued1998pt_BR
dc.identifier.citationPlanaltina: Embrapa Cerrados, 1998.pt_BR
dc.identifier.urihttp://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/545534pt_BR
dc.language.isoporpt_BR
dc.relation.ispartofseries(Embrapa Cerrados. Guia Tecnico do Produtor Rural, 10).pt_BR
dc.rightsopenAccesspt_BR
dc.subjectCultivopt_BR
dc.subjectCultivationpt_BR
dc.subjectIndigenous organismspt_BR
dc.titleO cultivo do pequizeiro.pt_BR
dc.typeFolhetospt_BR
dc.date.updated2015-03-31T15:55:02Zpt_BR
dc.subject.thesagroCaryocar Brasiliensept_BR
dc.subject.thesagroCerradopt_BR
dc.subject.thesagroPequipt_BR
dc.format.extent22p.pt_BR
riaa.ainfo.id545534pt_BR
riaa.ainfo.lastupdate2015-03-31pt_BR
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