Please use this identifier to cite or link to this item: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/545306
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dc.contributor.authorBARBOSA, D.pt_BR
dc.date.accessioned2011-04-10T11:11:11Zpt_BR
dc.date.available2011-04-10T11:11:11Zpt_BR
dc.date.created1999-05-05pt_BR
dc.date.issued1996pt_BR
dc.identifier.citationPlanaltina: Embrapa Cerrados, 1996.pt_BR
dc.identifier.urihttp://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/545306pt_BR
dc.language.isoporpt_BR
dc.relation.ispartofseries(Embrapa Cerrados. Guia Técnico do Produtor Rural, 4).pt_BR
dc.rightsopenAccesspt_BR
dc.subjectWheatspt_BR
dc.subjectSowing depthpt_BR
dc.titleProfundidade de semeadura para trigo no cerrado.pt_BR
dc.typeFolhetospt_BR
dc.date.updated2018-06-01T11:11:11Zpt_BR
dc.subject.thesagroCerradopt_BR
dc.subject.thesagroProfundidade de Semeadurapt_BR
dc.subject.thesagroTrigopt_BR
dc.subject.thesagroTriticum Aestivumpt_BR
dc.description.notesDijalma Barbosa da Silva.pt_BR
dc.format.extent22 p.pt_BR
riaa.ainfo.id545306pt_BR
riaa.ainfo.lastupdate2018-06-01 -03:00:00pt_BR
dc.contributor.institutionDijalma Barbosa da Silva.pt_BR
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