Please use this identifier to cite or link to this item: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/542590
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dc.contributor.authorPEREIRA, G. E.
dc.contributor.authorSOARES, J. M.
dc.contributor.authorMOURA, M. S. B. de
dc.date.accessioned2024-04-26T20:00:04Z-
dc.date.available2024-04-26T20:00:04Z-
dc.date.created2008-02-28
dc.date.issued2007
dc.identifier.citationPetrolina: Embrapa Semi-Árido; Bento Gonçalves: Embrapa Uva e Vinho, 2007.
dc.identifier.urihttp://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/542590-
dc.format1 folder.
dc.language.isopor
dc.rightsopenAccess
dc.subjectEmbrapa Uva e Vinho
dc.subjectEmbrapa Semi-Árido
dc.subjectRegião do Submédio São Francisco
dc.titleLaboratório de Enologia.
dc.typeFolders
dc.subject.thesagroEnologia
dc.subject.thesagroVinho
dc.subject.thesagroUva
dc.subject.thesagroLaboratório
riaa.ainfo.id542590
riaa.ainfo.lastupdate2024-04-26
dc.contributor.institutionGIULIANO ELIAS PEREIRA, CNPUV; JOSÉ MONTEIRO SOARES, CPATSA; MAGNA SOELMA BESERRA DE MOURA, CPATSA.
Appears in Collections:Folder / Folheto / Cartilha (CNPUV)

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