Please use this identifier to cite or link to this item: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/541420
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dc.contributor.authorGARRIDO, L. da R.pt_BR
dc.contributor.authorSÔNEGO, O. R.pt_BR
dc.date.accessioned2011-04-09T17:55:17Z-
dc.date.available2011-04-09T17:55:17Z-
dc.date.created2006-10-10pt_BR
dc.date.issued2004pt_BR
dc.identifier.citationBento Gonçalves: Embrapa Uva e Vinho, 2004.pt_BR
dc.identifier.urihttp://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/541420pt_BR
dc.language.isoporpt_BR
dc.relation.ispartofseries(Embrapa Uva e Vinho. Circular Técnica, 52).pt_BR
dc.rightsopenAccesspt_BR
dc.subjectControlept_BR
dc.titlePodridão da uva madura ou podridão de Glomerella: biologia, epidemiologia e controle.pt_BR
dc.typeFolhetospt_BR
dc.date.updated2011-04-10T11:11:11Zpt_BR
dc.subject.thesagroDoença de Plantapt_BR
dc.subject.thesagroDiagnosticopt_BR
dc.subject.thesagroFungopt_BR
dc.subject.thesagroPodridãopt_BR
dc.subject.thesagroUvapt_BR
dc.subject.thesagroViticulturapt_BR
dc.format.extent210 p.pt_BR
riaa.ainfo.id541420pt_BR
riaa.ainfo.lastupdate2009-01-09pt_BR
dc.contributor.institutionCNPUV.pt_BR
Appears in Collections:Circular Técnica (CNPUV)

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