Please use this identifier to cite or link to this item: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/489412
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dc.date.accessioned2011-04-10T11:11:11Zpt_BR
dc.date.available2011-04-10T11:11:11Zpt_BR
dc.date.created2006-03-29pt_BR
dc.date.issued2005pt_BR
dc.identifier.citationSete Lagoas: Embrapa Milho e Sorgo, 2005.pt_BR
dc.identifier.urihttp://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/489412pt_BR
dc.format1 folder.pt_BR
dc.language.isoporpt_BR
dc.relation.ispartofseries(Milho verde, 1).pt_BR
dc.rightsopenAccesspt_BR
dc.titleCULINÁRIA do milho.pt_BR
dc.typeFolderspt_BR
dc.date.updated2017-08-03T11:11:11Zpt_BR
dc.subject.thesagroAlimentaçãopt_BR
dc.subject.thesagroReceitapt_BR
riaa.ainfo.id489412pt_BR
riaa.ainfo.lastupdate2017-08-03pt_BR
Appears in Collections:Folder / Folheto / Cartilha (CNPMS)

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