Please use this identifier to cite or link to this item: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/45667
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dc.contributor.authorEMBRAPA PECUÁRIA SUDESTE.
dc.date.accessioned2023-06-29T17:29:24Z-
dc.date.available2023-06-29T17:29:24Z-
dc.date.created2004-01-12
dc.date.issued2003
dc.identifier.citationSão Carlos, SP: Embrapa Pecuária Sudeste, 2003.
dc.identifier.urihttp://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/45667-
dc.language.isopor
dc.rightsopenAccess
dc.subjectTipos de cortes
dc.subjectPreparo
dc.titleEmbrapa Pecuária Sudeste: Projeto Saúde Brasil - Carne.
dc.typeFolhetos
dc.subject.thesagroAlimentação
dc.subject.thesagroCarne
dc.format.extent228 p.
riaa.ainfo.id45667
riaa.ainfo.lastupdate2023-06-29
Appears in Collections:Folder / Folheto / Cartilha (CPPSE)

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