Please use this identifier to cite or link to this item: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/435993
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dc.contributor.authorSCHMIDT, G. S.pt_BR
dc.contributor.authorFIGUEIREDO, E. A. P. dept_BR
dc.date.accessioned2011-04-10T11:11:11Zpt_BR
dc.date.available2011-04-10T11:11:11Zpt_BR
dc.date.created2003-06-25pt_BR
dc.date.issued2002pt_BR
dc.identifier.other13408pt_BR
dc.identifier.urihttp://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/435993pt_BR
dc.description.uribitstream/item/57925/1/CUsersPiazzonDocumentsCIT-34.pdfpt_BR
dc.languagept_BRpt_BR
dc.language.isoporpt_BR
dc.publisherConcórdia: Embrapa Suinos e Aves, 2002.pt_BR
dc.relation.ispartofEmbrapa Suínos e Aves - Circular Técnica (INFOTECA-E)pt_BR
dc.relation.ispartofseries(Embrapa Suinos e Aves. Circular Técnica, 34)pt_BR
dc.rightsopenAccesspt_BR
dc.subjectAvept_BR
dc.subjectProcessamentept_BR
dc.subjectCortes.pt_BR
dc.titleAbate, processamento e embalagem de aves alternativas.pt_BR
dc.typeCircular Técnica (INFOTECA-E)pt_BR
dc.date.updated2012-04-18T11:11:11Zpt_BR
dc.subject.thesagroAbatept_BR
dc.subject.thesagroCarnept_BR
dc.subject.thesagroFrango.pt_BR
dc.format.extent212 p.pt_BR
dc.ainfo.id435993pt_BR
dc.ainfo.lastupdate2012-04-18pt_BR
Appears in Collections:Circular Técnica (CNPSA)

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