Please use this identifier to cite or link to this item: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/422625
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dc.contributor.authorLIMA, J. R.pt_BR
dc.contributor.authorREIS, J. P. dospt_BR
dc.contributor.authorSOUSA, M. P.pt_BR
dc.contributor.authorNASSU, R. T.pt_BR
dc.date.accessioned2011-04-10T11:11:11Zpt_BR
dc.date.available2011-04-10T11:11:11Zpt_BR
dc.date.created2001-01-05pt_BR
dc.date.issued1999pt_BR
dc.identifier.citationForttaleza: Embrapa - CNPAT, 1999.pt_BR
dc.identifier.urihttp://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/422625pt_BR
dc.descriptionAnalise sensorial de carne de caprinos do nordeste brasileiro.pt_BR
dc.language.isoporpt_BR
dc.relation.ispartofseries(Embrapa - CNPAT. Pesquisa em Andamento, 60).pt_BR
dc.rightsopenAccesspt_BR
dc.subjectNordestept_BR
dc.titleAnálise sensorial de carne de caprinos do nordeste brasileiro.pt_BR
dc.typeFolhetospt_BR
dc.date.updated2011-08-18T11:11:11Zpt_BR
dc.subject.thesagroCarnept_BR
dc.subject.thesagroCaprinopt_BR
dc.format.extent22 p.pt_BR
riaa.ainfo.id422625pt_BR
riaa.ainfo.lastupdate2011-08-18pt_BR
dc.contributor.institutionCNPAT.pt_BR
Appears in Collections:Séries Anteriores (CNPAT)

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