Please use this identifier to cite or link to this item: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/382053
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dc.contributor.authorCALZAVARA, B. B. G.pt_BR
dc.date.accessioned2011-04-10T11:11:11Zpt_BR
dc.date.available2011-04-10T11:11:11Zpt_BR
dc.date.created1993-11-30pt_BR
dc.date.issued1987pt_BR
dc.identifier.citationBelém, PA: EMBRAPA-CPATU, 1987.pt_BR
dc.identifier.urihttp://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/382053pt_BR
dc.languagept_BRpt_BR
dc.language.isoporpt_BR
dc.relation.ispartofseries(EMBRAPA-CPATU. Recomendações básicas, 3).pt_BR
dc.rightsopenAccesspt_BR
dc.subjectCultivopt_BR
dc.subjectConsorciaçãopt_BR
dc.subjectCabbage palmpt_BR
dc.subjectCultivationpt_BR
dc.subjectProductionpt_BR
dc.subjectConsorciation.pt_BR
dc.titleAçaizeiro.pt_BR
dc.typeFolhetospt_BR
dc.date.updated2018-04-26T11:11:11Zpt_BR
dc.subject.thesagroAçaípt_BR
dc.subject.thesagroEuterpe Oleraceapt_BR
dc.subject.thesagroProdução.pt_BR
dc.format.extent26 p.pt_BR
riaa.ainfo.id382053pt_BR
riaa.ainfo.lastupdate2018-04-26 -03:00:00pt_BR
dc.contributor.institutionBATISTA BENITO GABRIEL CALZAVARA, CPATU.pt_BR
Appears in Collections:Séries Anteriores (CPATU)

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