Please use this identifier to cite or link to this item: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/381115
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dc.contributor.authorIMBIRIBA, E. P.pt_BR
dc.contributor.authorLOURENÇO JUNIOR, J. de B.pt_BR
dc.contributor.authorDUTRA, S.pt_BR
dc.date.accessioned2011-09-22T01:01:22Z-
dc.date.available2011-09-22T01:01:22Z-
dc.date.created1994-07-01pt_BR
dc.date.issued1994pt_BR
dc.identifier.citationBelém, PA: EMBRAPA-CPATU, 1994.pt_BR
dc.identifier.urihttp://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/381115pt_BR
dc.formatil.pt_BR
dc.languagept_BRpt_BR
dc.language.isoporpt_BR
dc.relation.ispartofseries(EMBRAPA-CPATU. Boletim de pesquisa, 150).pt_BR
dc.rightsopenAccesspt_BR
dc.subjectBrasilpt_BR
dc.subjectProductionpt_BR
dc.subjectYield.pt_BR
dc.titleRendimento de carne de pirarucu, Arapaima gigas (Cuvier).pt_BR
dc.typeFolhetospt_BR
dc.date.updated2018-11-06T11:11:11Zpt_BR
dc.subject.thesagroCarnept_BR
dc.subject.thesagroPeixept_BR
dc.subject.thesagroProdutividadept_BR
dc.subject.thesagroPirarucupt_BR
dc.subject.thesagroProdução.pt_BR
dc.subject.nalthesaurusArapaima gigaspt_BR
dc.subject.nalthesaurusAmazoniapt_BR
dc.subject.nalthesaurusfishpt_BR
dc.subject.nalthesaurusmeat.pt_BR
dc.format.extent221 p.pt_BR
riaa.ainfo.id381115pt_BR
riaa.ainfo.lastupdate2018-11-06 -02:00:00pt_BR
dc.contributor.institutionEMIR PALMEIRA IMBIRIBA, CPATU; JOSÉ DE BRITO LOURENÇO JUNIOR, CPATU; SATURNINO DUTRA, CPATU.pt_BR
Appears in Collections:Séries Anteriores (CPATU)

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