Please use this identifier to cite or link to this item: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/377899
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dc.contributor.authorRIBEIRO, S. I.pt_BR
dc.contributor.authorMOTA, M. G. da C.pt_BR
dc.contributor.authorSILVA, J. F. dapt_BR
dc.contributor.authorCORREA, M. L. P.pt_BR
dc.date.accessioned2011-04-10T11:11:11Zpt_BR
dc.date.available2011-04-10T11:11:11Zpt_BR
dc.date.created2001-06-19pt_BR
dc.date.issued2000pt_BR
dc.identifier.citationBelém, PA: Embrapa Amazônia Oriental, 2000.pt_BR
dc.identifier.urihttp://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/377899pt_BR
dc.languagept_BRpt_BR
dc.language.isoporpt_BR
dc.relation.ispartofseries(Embrapa Amazônia Oriental. Recomendações técnicas, 4).pt_BR
dc.rightsopenAccesspt_BR
dc.subjectCamu-camupt_BR
dc.subjectCultivopt_BR
dc.subjectParápt_BR
dc.subjectBrasilpt_BR
dc.subjectCultivationpt_BR
dc.subjectCultural methods.pt_BR
dc.titleCamu-camu: a nova modalidade de consumo de vitamina C "in natura".pt_BR
dc.typeFolderspt_BR
dc.date.updated2017-06-07T11:11:11Zpt_BR
dc.subject.thesagroMyrciaria Dubiapt_BR
dc.subject.thesagroPratica Cultural.pt_BR
dc.subject.nalthesaurusAmazonia.pt_BR
dc.description.notes1 folder.pt_BR
riaa.ainfo.id377899pt_BR
riaa.ainfo.lastupdate2020-09-08 -03:00:00pt_BR
dc.contributor.institutionSYDNEY ITAURAN RIBEIRO, CPATUpt_BR
dc.contributor.institutionMARIA LITA PADINHA CORREA.pt_BR
dc.contributor.institutionJEFFERSON FELIPE DA SILVA, CPATUpt_BR
dc.contributor.institutionMILTON GUILHERME DA COSTA MOTA, FCAPpt_BR
Appears in Collections:Folder / Folheto / Cartilha (CPATU)

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