Please use this identifier to cite or link to this item: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/375230
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dc.contributor.authorVIEIRA, L. C.pt_BR
dc.contributor.authorHUHN, S.pt_BR
dc.date.accessioned2011-06-06T17:04:56Z-
dc.date.available2011-06-06T17:04:56Z-
dc.date.created1999-02-22pt_BR
dc.date.issued1998pt_BR
dc.identifier.citationBelém, PA: EMBRAPA-CPATU, 1998.pt_BR
dc.identifier.urihttp://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/375230pt_BR
dc.language.isoporpt_BR
dc.relation.ispartofseries(EMBRAPA-CPATU. Recomendações básicas, 41).pt_BR
dc.rightsopenAccesspt_BR
dc.subjectQueijo ricotonept_BR
dc.subjectFabricacaopt_BR
dc.subjectBrasilpt_BR
dc.titleRicotone.pt_BR
dc.typeFolhetospt_BR
dc.date.updated2011-06-06T17:04:56Zpt_BR
dc.subject.thesagroSoropt_BR
dc.subject.nalthesaurusAmazoniapt_BR
dc.subject.nalthesauruscheesemakingpt_BR
dc.format.extent23 p.pt_BR
riaa.ainfo.id375230pt_BR
riaa.ainfo.lastupdate2011-05-16pt_BR
dc.contributor.institutionLUIZ CARLOS VIEIRA, CPATU; SEBASTIÃO HUHN, CPATU.pt_BR
Appears in Collections:Séries Anteriores (CPATU)

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