Please use this identifier to cite or link to this item: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/244527
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dc.contributor.authorTEIXEIRA, M. do R. de O.pt_BR
dc.date.accessioned2011-04-10T11:11:11Zpt_BR
dc.date.available2011-04-10T11:11:11Zpt_BR
dc.date.created2002-05-20pt_BR
dc.date.issued2001pt_BR
dc.identifier.citationDourados: Embrapa Agropecuária Oeste, 2001.pt_BR
dc.identifier.urihttp://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/244527pt_BR
dc.language.isoporpt_BR
dc.rightsopenAccesspt_BR
dc.subjectCaracterística agronômicapt_BR
dc.subjectCultivopt_BR
dc.subjectBrasilpt_BR
dc.subjectMato Grosso do Sulpt_BR
dc.subjectSoybeanpt_BR
dc.subjectAgronomic characterspt_BR
dc.subjectCultivationpt_BR
dc.titleBRS 206.pt_BR
dc.typeFolderspt_BR
dc.date.updated2017-08-15T11:11:11Zpt_BR
dc.subject.thesagroCerradopt_BR
dc.subject.thesagroGlycine Maxpt_BR
dc.subject.thesagroVariedadept_BR
dc.subject.thesagroSojapt_BR
dc.subject.nalthesaurusBrazilpt_BR
dc.subject.nalthesaurusvarietiespt_BR
dc.format.extent2Folderpt_BR
riaa.ainfo.id244527pt_BR
riaa.ainfo.lastupdate2017-08-15 -03:00:00pt_BR
Appears in Collections:Folder / Folheto / Cartilha (CPAO)

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